Commercial product sheet · October 2026
Hass Avocados
Fresh fruit · Global sourcing for the U.S. market
A starting point for a sourcing inquiry. This is not a confirmed lot specification or an inventory offer.
Original AI-generated product illustration; not a supplier or shipment photograph.
Technical & commercial profile
| Product | Hass; maturity and ripeness stage to be confirmed |
|---|---|
| Botanical name | Persea americana |
| Quality targets to agree | Sound fruit without decay or significant mechanical damage; maturity, dry matter and ripeness to be agreed. |
| Packaging options | Ventilated cartons; fruit count, net weight and pallet layout to be agreed. |
| Sizing / maturity specification | Count per carton or weight range; specify green, conditioned or ripe fruit. |
| Indicative transit temperature | 4–7°C / 40–45°F for Hass in transit; season-dependent |
| Indicative relative humidity | 85–90% |
| Handling considerations | Precool; match temperature to maturity and season to avoid chilling damage. |
| Origin & availability | Confirmed per inquiry after supply and U.S. import feasibility are reviewed. |
| Traceability & documents | Request grower/packer identification, lot and pack dates, applicable import documents and supporting certificates. |
| Shelf life & arrival condition | Lot-specific; confirm with the supplier using harvest history, transport time, packaging and temperature records. |
Temperature and humidity figures are general transport references, not universal reefer settings. The supplier and logistics professionals must validate the lot-specific protocol and any applicable treatment requirements.
Handling reference: University of Florida IFAS: produce transport guidance. GUTRIV's original summary; no third-party photographs or fact-sheet reproductions.