Commercial product sheet · October 2026
Table Grapes
Fresh grapes · Global sourcing for the U.S. market
A starting point for a sourcing inquiry. This is not a confirmed lot specification or an inventory offer.
Original AI-generated product illustration; not a supplier or shipment photograph.
Technical & commercial profile
| Product | Green, red or black varieties; seeded/seedless status to be confirmed |
|---|---|
| Botanical name | Vitis vinifera |
| Quality targets to agree | Firm berries and sound bunches; agree color, soluble solids, shatter and defect tolerances. |
| Packaging options | Bunch bags or clamshells in ventilated cartons; format and net weight to be agreed. |
| Sizing / maturity specification | Berry diameter, bunch weight and °Brix target by variety and buyer specification. |
| Indicative transit temperature | Approximately −0.5°C / 31°F for vinifera grapes in transit |
| Indicative relative humidity | 85% for vinifera transport guidance; validate the shipment protocol |
| Handling considerations | Precool; protect bunches. Any SO₂ treatment must follow the approved handling protocol. |
| Origin & availability | Confirmed per inquiry after supply and U.S. import feasibility are reviewed. |
| Traceability & documents | Request grower/packer identification, lot and pack dates, applicable import documents and supporting certificates. |
| Shelf life & arrival condition | Lot-specific; confirm with the supplier using harvest history, transport time, packaging and temperature records. |
Temperature and humidity figures are general transport references, not universal reefer settings. The supplier and logistics professionals must validate the lot-specific protocol and any applicable treatment requirements.
Handling reference: University of Florida IFAS: produce transport guidance. GUTRIV's original summary; no third-party photographs or fact-sheet reproductions.