Commercial product sheet · October 2026
Tahiti / Persian Limes
Fresh citrus · Global sourcing for the U.S. market
A starting point for a sourcing inquiry. This is not a confirmed lot specification or an inventory offer.
Original AI-generated product illustration; not a supplier or shipment photograph.
Technical & commercial profile
| Product | Tahiti / Persian lime |
|---|---|
| Botanical name | Citrus × latifolia |
| Quality targets to agree | Firm fruit with agreed green color, juice content and tolerances for rind defects and decay. |
| Packaging options | Ventilated cartons; 40 lb format may be discussed, subject to supplier confirmation. |
| Sizing / maturity specification | 150 or 200 count per 40 lb carton may be discussed; confirm actual diameter and count. |
| Indicative transit temperature | 9–10°C / 48–50°F |
| Indicative relative humidity | 85–95% |
| Handling considerations | Avoid chilling and ethylene exposure; keep fruit dry. |
| Origin & availability | Confirmed per inquiry after supply and U.S. import feasibility are reviewed. |
| Traceability & documents | Request grower/packer identification, lot and pack dates, applicable import documents and supporting certificates. |
| Shelf life & arrival condition | Lot-specific; confirm with the supplier using harvest history, transport time, packaging and temperature records. |
Temperature and humidity figures are general transport references, not universal reefer settings. The supplier and logistics professionals must validate the lot-specific protocol and any applicable treatment requirements.
Handling reference: University of Florida IFAS: produce transport guidance. GUTRIV's original summary; no third-party photographs or fact-sheet reproductions.